How to Choose the Best Outdoor Grill for Your Home
Warm temperatures are the norm for residents of sunny Orlando, Florida. With cold temperatures dropping to just 50 degrees in January, there is never a bad time to consider busting out your favorite grill. Whether you want to host family and friends or celebrate with some brats on game day, you’ll need the best grill for the job.
When it comes time to select a new grill, the process can feel overwhelming, to say the least. Selecting the right outdoor grill is much more of a process than you may think. To make things easy, we are going to walk through the steps necessary to help you choose the best outdoor grill for your home.
Outdoor Grills Buying Guide: Simple Steps to Select Your Grill!
Grilling season can rumble upon us before we know it, leaving us with precious little time to find the ideal grill for our meals and relaxation needs. Fortunately, there are plenty of options available in the realm of outdoor grills thanks to companies like Orlando Outdoor Kitchens.
To choose the best outdoor grill for your home and situation, we must break down the process into a number of steps. First, we need to identify the fuel source that we would like to cook with.
- Charcoal Grills
Charcoal grills were first brought to the market by a man named George A. Stephen in the 1950s. In the intervening years since, charcoal grills have become renowned for their portability, ease-of-use, and signature smoky flavor. While significantly slower to heat when compared to gas and electric grills, charcoal grills are still embraced by grilling purists everywhere.
Ideal For: Anybody looking to get started in the world of grilling. Charcoal grills are affordable, easy to use, and they provide the most optimal smoky flavor.
Cons: While charcoal grills are a great way to enjoy cooking at home, they do have their downsides. Charcoal grills take longer to heat and they are harder to clean.
- Gas Grills
While charcoal grills may have kickstarted the outdoor grilling frenzy we enjoy today, gas grilling stations have kept the joy alive. Gas grills are typically built into a cart with an attached liquid propane tank or a natural gas line. Natural gas burners tend to emit fewer greenhouse gases while propane tanks offer more flexibility thanks to their portability.
Gas grills primarily provide control over heat distribution as well as ease-of-use during the actual act of cooking. Jump between high and low heats to get that perfect sear for your steak before cooking to completion.
Ideal For: Grill enthusiasts that want great food, fast. Gas grills are revered for their flexibility and admired for their affordability. Enjoy cleaner cooking and better food as a result.
Cons: The biggest expenditure with a gas grill will involve refilling propane tanks. Additionally, gas grills don’t impart that same smoky flavor that we’ve grown to love with our charcoal grilling station.
- Electric Grills
For individuals with limited space or a rented domicile, buying an electric grill might be the best choice of all. Outdoor electric grills are ideal for avoiding burning gas and charcoal while enjoying quick-and-convenient cooking. Electric grills simply need a power source in the form of an outlet and the rest is history! Electric grills impart the smallest carbon footprint of the bunch, though they can be expensive.
Ideal For: Grilling in small and compact places. Also great for tenants who are not allowed to have a charcoal or gas grill on their property.
Cons: Electric grills are easy to use but they are more expensive than the other two options in today’s discussion.
- Pellet Grills
Let’s round out today’s discussion by exploring pellet grills. Originally invented in 1985, pellet grills quickly rose in popularity thanks to their dynamic flavors and flexible cooking processes. Pellet grills rely on burning wood pellets through a controlled system. Typically with a computer installed in place, pellet grills can unveil some of the tastiest slow-cooked meat around.
Pellet grills will employ a side-hopper to hold its food-grade wooden fuel. After igniting the grill and setting the temperature, those wooden pellets will be rotated into a burn pot for collection.
Ideal For: Advanced grillmasters that want the tastiest slow-cooked meat they can get ahold of.
Cons: Expensive fuel source will require frequent restocking. A computerized system comes with a learning curve.
Final Note on Outdoor Grills
After taking some time to analyze the different grilling options above, we have to consider tertiary features such as size, aesthetics, and any additional features. Grill sizes can range based on the number of burners and grill slots, typically condensed into a square/inch number. The average grill size for a regular cook sits between 400 and 500 square inches.
Other notable features to consider when shopping for a grill:
- Customized Cabinetry
- Smart Technology Adaptable
- Side Burner to Cook Sauces
- Wheels For Grill Mobility
Explore Barbecue Season with the Team at Orlando Outdoor Kitchens
With warm weather around the corner and sunny days on the horizon, now is the time to start planning your next outdoor grilling adventure. Contact the team at Orlando Outdoor Kitchens to discuss your outdoor grilling needs.
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